Le Vin Wine Bar
Food Menu
A culinary journey through exquisite flavors. At Le Vin, we invite you to embark on a culinary journey that harmoniously complements our exquisite wine selection. Our menu is thoughtfully crafted to offer a diverse array of dishes, each prepared with the finest ingredients and meticulous attention to detail.
Small Plates
Tapas
Oysters (6)
R90Six freshly shucked oysters served with lemon & Tabasco.
Pairing: Cap Classique or Champagne
Pan-Seared Kingklip
R250Delicately seared kingklip with a flaky, melt-in-the-mouth texture.
Pairing: Chenin / Bordeaux
Honey Glazed Salmon
R275Delicate honey glazed salmon fillet with chargrilled asparagus and a touch of lemon zest.
Pairing: Pinotage Rosé / Provence Rosé
Garlic Butter Lobster
R200Succulent lobster tail served with wild mushroom arancini.
Pairing: Chardonnay
Grilled Crocodile Tail
R230Served on a bed of pea puree, mushroom arancini, topped with chimichurri and seasonal veggies.
Pairing: Chardonnay / Chenin
Grilled Sword Fish
R180Premium cut of swordfish, grilled and served with succotash salad.
Pairing: Chardonnay
Impala Wors
R110Traditional boerewors crafted from impala, served with mash and tomato-onion relish.
Pairing: Cabernet Merlot / Sauvignon Blanc
Garlic Butter Prawns
R150Chargrilled prawns on a bed of classic French bisque and mango salsa.
Pairing: Chenin Blanc
Warthog Shank
R175Slow-braised with apple & fennel.
Pairing: Le Midi
Premium Wagyu Rib-Eye
R550Meticulously sourced Wagyu, celebrated for exceptional marbling and melt-in-your-mouth tenderness.
Pairing: Cabernet Sauvignon
Beef Tongue
R115Tender beef tongue, slow-braised, served with rosemary jus, seasonal vegetables and onion & fennel relish.
Pairing: Grenache Noir / Cinsault
Seared Ostrich Fillet
R160Seared ostrich fillet wrapped in bacon, finished with rosemary jus.
Pairing: Full Bodied Shiraz
Angus Beef Fillet
R150Grilled Angus beef fillet with wild mushroom and black pepper cream sauce.
Pairing: Shiraz / Cab Merlot
Pan-Seared Zebra
R120Tender slices of wild-caught zebra, pan-seared with caramelised onions.
Pairing: Cab Franc
Lamb Chops
R175Juicy lamb loin chops, grilled with rosemary, thyme, and lemon zest.
Pairing: Cabernet Sauvignon / Cab Franc
Butter Chicken Curry
R150Succulent free-range chicken in a velvety yoghurt, garlic, and butter sauce.
Pairing: Provence Rosé
Rump Steak (100g)
R375A prime 100g cut of matured rump, flame-grilled to perfection and finished with a delicate rosemary jus.
Pairing: Cabernet Sauvignon / Shiraz
Signature Dishes
House Specials
Bosmara Beef Rib-Eye
R290Masterfully aged Bosmara rib-eye with deep marbling, flame-grilled and served with chimichurri.
Buffalo Meat Wors
R145Traditional South African boerewors elevated with premium buffalo — bold, lean, and richly flavoured. Served with onion relish.
Warthog Shank
R265Slow-braised with wine, root vegetables, and fragrant herbs. Served with silky truffle mash.
Chicken Supreme
R190Creamy truffle chicken with seasonal vegetables and herbs.
Bosmara T-Bone Steak
R380Iconic cut of premium Bosmara — the succulence of strip with the buttery tenderness of fillet.
Seared Ostrich Fillet
R160Wrapped in bacon with rosemary jus and a charred depth of flavour.
Pairing: Full Bodied Shiraz
Roasted Aubergine
VegR155Stuffed with sweet potatoes, complemented by Skordalia.
Beetroot Salad
VegR120Heirloom baby beetroot on a bed of rocket & Ch...
Pairing: Marianna White Blend
Chickpea Curry
VegR120Hearty, slow-simmered curry with chickpeas, ginger, cream, and fresh coriander.
Artisan Crafted
Burgers
Wagyu Beef Burger
R250Crafted from the finest Wagyu, celebrated for its exceptional melt-in-the-mouth tenderness.
Pairing: Cabernet Sauvignon
Signature Le Vin Burger
R150Juicy ground venison patty layered with greens, onions, matured cheddar, and house sauce on an artisan bun.
Pairing: Old Vine
Gourmet Chicken Burger
R130Free-range chicken breast glazed with truffle butter, layered with heirloom tomato and caramelised onions.
Rib-Eye Steak Sandwich
R145Slices of prime rib-eye with caramelised greens and a refined house sauce on artisanal bread.
Light & Tasty
Bites
Cheese Board
R150Served with wafer, blue-cheese and walnuts.
Pairing: Marianna White Blend
Olives & Nuts
R30Droëwors / Kudu Biltong
R55Kale Fries
VegR90Le Vin Fries
R70Golden Chilli Chicken
R90Grilled with onions.
Loaded Wedges
VegR80Prego Chicken Wings
R115Rocket Salad
VegR80Roasted Veggies
VegR70Wood-Fired
Pizza
Le Vin Steak Pizza
R155Steak strips, mushrooms and caramelised onions.
Le Vin Supreme Pizza
R150Loaded with meats and vegetables.
Mexicano Pizza
R150Venison mince with peppers and chilli.
Margherita Pizza
VegR130Fresh mozzarella, basil and olive oil.
Sicilian Pizza
R150Anchovies, capers, black olives, tomato and mozzarella.
Regina Pizza
R150Mushrooms, ham, tomato and mozzarella cheese.
Handmade
Pasta
Spaghetti Bolognaise
R165Classic slow-cooked beef bolognese.
Pesto Pasta
VegR165Fresh basil pesto with parmesan.
Alfredo Pasta
VegR165Creamy garlic parmesan pasta.
Prawn Pasta
R180Prawns tossed in a creamy garlic sauce.
Sweet Finale
Dessert
Chocolate Cake
R110What A Pear
R135Charred and served with a refined finish.
Lemon Tart
R125Served with shortbread, vanilla ice cream and berry compote.
Savour Every Bite
Reserve Your Table
Pair our menu with the finest vintages. Book your experience at Le Vin Rosebank.
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