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Only 300 bottles produced. Citrus notes with hints of vanilla, almond and butterscotch and pear aromatics. Beautiful oak and fruit integration with balanced acidity and a lingering aftertaste.
The best barrel is chosen from the initial Chardonnay component and aged for 18 months on its fermentation lees before being bottled unfined and unfiltered. Rich Straw colour. Citrus notes along with butterscotch and pear aromatics. Full palate of honey, and roasted almonds. Beautiful oak and fruit integration, with balanced acidity and a lingering aftertaste.