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A fresh, elegant Chenin Blanc laced with crisp layers of tropical and stone fruits complimented by notes of vanilla, honey and spiced oak. 9 months French oak barrel maturation, with lovely freshness leads to a well balanced wine with great palate length and a bright finish
100% Chardonnay picked early in January. Grapes are whole bunched pressed followed by a slow cold fermentation for 3 weeks. The wine is bottled soon after harvest to maximize the time on lees after the 2nd fermentation. Lees ageing lasts between 18 and 24 months.
The nose shows a complexity of glazed honey, apple, toasted nuts, brioche and fresh baked biscuits. The pallet is fresh and vibrant with delicate bubbles illuminating stewed apples and zesty white fruit.