Le Vin Rosebank

Discover Le Vin

FINE WINE | FINE FOOD | FINE COMPANY

Our Story

Founded on the principles of elegance, sophistication, and a deep appreciation for the art of winemaking, Le Vin the culmination of years of dedication and expertise. Our journey began with a vision to create a haven where discerning individuals could indulge in the finest wines from around the world, curated with care and precision.

Our Philosophy

At Le Vin we believe in the power of wine to elevate the everyday and transform moments into memories. Our philosophy is simple: to provide an exceptional and immersive wine experience that captivates the senses, fosters community, and leaves a lasting impression on all who walk through our doors.

Jo’burg's hidden gem

At Le Vin, we believe that every bottle of wine tells a story, and every glass is an opportunity to create your own. Nestled in an elegant, luxurious space, Le Vin is more than just a wine bar—it’s a destination for those who appreciate the art of fine living.

Our Commitment

From our meticulously selected wine collection to our expertly crafted tasting events and personalized service, every aspect of Le Vin reflects our unwavering commitment to excellence. We strive to create an atmosphere that invites exploration, sparks conversation, and fosters a deep appreciation for the world of wine.

FINE DINING

Complementing our exceptional wine list is a menu of artisanal dishes, thoughtfully crafted to enhance and celebrate the flavours of every pour. At Le Vin, we pair fine wine with fine food, but also with fine company, turning every visit into a celebration of connection and taste.

MEET CHEF RICO

Chef Rico Carlinsky is a culinary maestro with a passion for transforming ordinary ingredients into extraordinary dining experiences. With over 20 years of experience working in some of South Africa’s most luxurious hotels and lodges, Chef Rico has honed his skills and developed a unique culinary style that blends classic techniques with modern innovation.
Chef Rico’s culinary philosophy is rooted in the belief that food should be more than just sustenance; it should evoke emotion and memory. He is passionate about using fresh, locally sourced ingredients to create dishes that are both visually stunning and bursting with flavour
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